Spice Paste For Thai Green Curry, Asian Home Gourmet 50g


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0,35 / 10 g

Product contains: 50 g

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Indulge in the refreshing and vibrant flavors of Thailand with Asian Home Gourmet’s Spice Paste for Thai Green Curry, a delightful blend of aromatic spices that will bring the essence of this beloved dish to your kitchen.

  • Green curry paste is known for its medium-spicy flavor, making it a popular choice for those who enjoy a bit of heat in their food.

Follow these simple steps to create a culinary masterpiece:

  1. Sauté the aromatics: Heat 2 tablespoons of vegetable oil in a large saucepan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its enticing aroma. This sautéing process awakens the vibrant flavors that will permeate your green curry.

  2. Add the vegetables: Add 2 cups of chopped vegetables, such as bell peppers, broccoli, carrots, or onions, to the saucepan. Stir-fry for 3-4 minutes, or until the vegetables are slightly tender-crisp.

  3. Cook the protein: Add 1 pound of cooked and shredded protein, such as chicken, shrimp, or tofu, to the saucepan. Stir-fry for 2-3 minutes, or until heated through.

  4. Create the creamy sauce: Add 1 cup of coconut milk and 1/2 cup of water to the saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.

  5. Garnish and serve: Garnish your Thai green curry with chopped fresh cilantro, crushed peanuts, and lime wedges. Serve immediately with steamed rice or rice noodles.

Asian Home Gourmet’s Spice Paste for Thai Green Curry is the key to unlocking the refreshing and vibrant flavors of Thailand. With its easy-to-follow instructions, flavorful ingredients, and authentic taste, you can elevate your cooking skills and impress your loved ones with a dish that will leave them craving more.


Weight 50 g

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