Spice Paste For Indian Vindaloo Curry, Asian Home gourmet 50g


In stock

0,35 / 10 g

Product contains: 50 g

Use up to 175 points to purchase this product!

Embrace the fiery passion of India with Asian Home Gourmet’s Spice Paste for Indian Vindaloo Curry, a culinary masterpiece that will tantalize your taste buds with its intense heat and bold flavors. This vibrant blend of spices brings the authentic essence of this beloved dish to your kitchen, transforming your cooking into an adventure.

Follow these simple steps to unleash the fiery depths of Indian Vindaloo Curry:

  1. Marinate the protein: Cube or shred your favorite protein, such as chicken, pork, or shrimp, and place it in a large bowl. Add 2 tablespoons of the spice paste and ½ cup of plain yogurt. Mix well to ensure the protein is evenly coated with the fiery spice mixture. Let it marinate for at least 30 minutes or overnight for maximum flavor infusion.

  2. Sauté the aromatics: Heat 2 tablespoons of vegetable oil in a large saucepan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its tantalizing aroma. This sautéing process awakens the intense flavors that will permeate your vindaloo.

  3. Cook the marinated protein: Add the marinated protein to the saucepan and cook until it is cooked through and no longer pink, stirring occasionally.

  4. Create the fiery sauce: Add 1 cup of water and 1 tablespoon of vinegar to the saucepan. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened slightly and coats the protein evenly.

  5. Adjust the heat: Taste the vindaloo and adjust the heat to your preference by adding more cayenne pepper if desired.

  6. Garnish and serve: Once the sauce has thickened, garnish your vindaloo masterpiece with chopped fresh cilantro and serve immediately with warm naan bread or fluffy basmati rice. Prepare to be transported to the fiery heart of India with every bite.

Asian Home Gourmet’s Spice Paste for Indian Vindaloo Curry is your key to culinary adventure. With its simple instructions, flavorful ingredients, and authentic heat, you can elevate your cooking skills and impress your loved ones with a dish that will leave them craving more.

Weight 50 g

Click here to assign a widget for this area.

Call us