FREE SHIPPING OPTIONS AVAILABLE !

Spice Paste for Indian Tikka Masala, Asian Home Gourmet 50g

1,75

In stock

0,35 / 10 g

Product contains: 50 g

Use up to 175 points to purchase this product!

Indulge in the rich, aromatic, and mildly spicy flavors of authentic Indian Tikka Masala with Asian Home Gourmet’s Spice Paste for Indian Tikka Masala. This pre-made spice paste simplifies the preparation of this popular dish, allowing you to enjoy its delectable taste without spending hours preparing it from scratch.

To create a memorable Tikka Masala feast, follow these simple steps:

  1. Marinate the chicken: Cube or shred your favorite chicken breasts or thighs and add them to a large bowl. Pour in 2 tablespoons of the spice paste and ½ cup of plain yogurt. Mix well to coat the chicken evenly and let it marinate for at least 30 minutes or overnight for maximum flavor infusion.

  2. Heat the oil and sauté the spices: Heat 2 tablespoons of vegetable oil in a large pan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its enticing aromas. This step awakens the rich flavors that will permeate your Tikka Masala.

  3. Cook the marinated chicken: Add the marinated chicken to the pan and cook until it is thoroughly cooked through and no longer pink. Stir occasionally to ensure even cooking.

  4. Prepare the creamy sauce: Whisk together ½ cup of heavy cream and ¼ cup of water in a separate bowl. Gradually add this mixture to the pan, stirring constantly until the sauce thickens and coats the chicken evenly. The resulting sauce should be silky smooth and exude a rich, creamy texture.

  5. Garnish and serve: Once the sauce has thickened, garnish your Tikka Masala masterpiece with chopped fresh cilantro and serve it immediately. Enjoy the symphony of flavors accompanied by warm naan bread or fluffy basmati rice.

Asian Home Gourmet’s Spice Paste for Indian Tikka Masala is the key to unlocking the tantalizing flavors of authentic Tikka Masala, right in your own kitchen. With its simple instructions and flavorful ingredients, you can effortlessly elevate your culinary skills and impress your friends and family with a dish that will transport them to the heart of India.

Here’s a visual representation of the ingredients and steps:

Ingredients:

  • 1.75 oz Asian Home Gourmet Spice Paste for Indian Tikka Masala
  • 1-2 lbs chicken breasts or thighs, cubed or shredded
  • ½ cup plain yogurt
  • 2 tablespoons vegetable oil
  • ½ cup heavy cream
  • ¼ cup water
  • Chopped fresh cilantro, for garnish

Instructions:

  1. Marinate the chicken: In a large bowl, combine the cubed or shredded chicken, 2 tablespoons of the spice paste, and ½ cup of yogurt. Mix well and let marinate for at least 30 minutes or overnight.

  2. Sauté the spices: Heat the oil in a large pan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its aromas.

  3. Cook the chicken: Add the marinated chicken to the pan and cook until it is cooked through, stirring occasionally.

  4. Create the creamy sauce: Whisk together the heavy cream and water in a separate bowl. Gradually add this mixture to the pan, stirring constantly until the sauce thickens and coats the chicken evenly.

  5. Garnish and serve: Garnish your Tikka Masala with chopped fresh cilantro and serve immediately with warm naan bread or fluffy basmati rice.

Weight 50 g

Click here to assign a widget for this area.

Call us