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Spice Paste For Indian Tandoori Tikka, Asian Home Gourmet 50g

1,75

In stock

0,35 / 10 g

Product contains: 50 g

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Indulge your taste buds with the rich, smoky, and aromatic flavors of authentic Indian Tandoori Tikka with Asian Home Gourmet’s Spice Paste for Indian Tandoori Tikka. This pre-made spice paste simplifies the process of creating this popular dish, allowing you to enjoy its delectable taste without spending hours preparing it from scratch.

Follow these simple steps to create a memorable Tandoori Tikka feast:

  1. Marinate the chicken: Cut your favorite boneless, skinless chicken breasts or thighs into bite-sized pieces and place them in a large bowl. Add 2 tablespoons of the spice paste, ½ cup plain yogurt, and 1 tablespoon of olive oil. Mix well, ensuring the chicken is evenly coated with the fragrant spice mixture. Let the chicken marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor infusion.

  2. Thread the chicken onto skewers: Skewer the marinated chicken pieces onto metal or wooden skewers, ensuring they are evenly spaced.

  3. Grill or broil the chicken: Preheat your grill or broiler to medium-high heat. Grill or broil the chicken skewers for 8-10 minutes per side, or until the chicken is cooked through and no longer pink.

  4. Garnish and serve: Once the chicken is cooked, garnish your Tandoori Tikka masterpiece with chopped fresh cilantro and serve it immediately with warm naan bread or fluffy basmati rice. Enjoy the symphony of flavors and smoky aroma that Asian Home Gourmet’s Spice Paste for Indian Tandoori Tikka brings to your table.

 

Ingredients:

  • 1.75 oz Asian Home Gourmet Spice Paste for Indian Tandoori Tikka
  • 1-2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • ½ cup plain yogurt
  • 1 tablespoon olive oil
  • Chopped fresh cilantro, for garnish

Instructions:

  1. Marinate the chicken: In a large bowl, combine the chicken pieces, 2 tablespoons of the spice paste, ½ cup of yogurt, and 1 tablespoon of olive oil. Mix well and let marinate for at least 30 minutes or overnight.

  2. Thread the chicken onto skewers: Skewer the marinated chicken pieces onto metal or wooden skewers, ensuring they are evenly spaced.

  3. Grill or broil the chicken: Preheat your grill or broiler to medium-high heat. Grill or broil the chicken skewers for 8-10 minutes per side, or until the chicken is cooked through and no longer pink.

  4. Garnish and serve: Garnish your Tandoori Tikka with chopped fresh cilantro and serve it immediately with warm naan bread or fluffy basmati rice.Enjoy the symphony of flavors and smoky aroma that Asian Home Gourmet’s Spice Paste for Indian Tandoori Tikka brings to your table.

  5. https://manigrama.com/product/mdh-tandoori-gri…-bbq-masala-100g/
  6. https://manigrama.com/product/shan-tandoori-masala-bbq-50g/
Weight 50 g

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