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Spice Paste For Indian Meat Curry, Asian home Gourmet 50g

1,75

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0,35 / 10 g

Product contains: 50 g

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Experience the rich, aromatic, and flavorful goodness of Indian Meat Curry with Asian Home Gourmet’s Spice Paste for Indian Meat Curry. This pre-made spice paste simplifies the process of creating this popular dish, allowing you to enjoy its delectable taste without spending hours preparing it from scratch.

To create a memorable meat curry feast, follow these simple steps:

  1. Marinate the meat: Cube or shred your favorite meat, such as lamb, beef, or goat, and add it to a large bowl. Pour in 2 tablespoons of the spice paste and ½ cup of plain yogurt. Mix well to coat the meat evenly and let it marinate for at least 30 minutes or overnight for maximum flavor infusion.

  2. Heat the oil and sauté the spices: Heat 2 tablespoons of vegetable oil in a large pan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its enticing aromas. This step awakens the rich flavors that will permeate your meat curry.

  3. Cook the marinated meat: Add the marinated meat to the pan and cook until it is thoroughly cooked through and no longer pink. Stir occasionally to ensure even cooking.

  4. Create the flavorful gravy: In a separate bowl, whisk together 1 cup of your favorite coconut milk or cream and 1 cup of water. Gradually add this mixture to the pan, stirring constantly until the gravy thickens and coats the meat evenly. The resulting gravy should be velvety smooth and exude a rich, aromatic flavor.

  5. Garnish and serve: Once the gravy has thickened to your liking, garnish your meat curry masterpiece with chopped fresh cilantro and serve immediately with warm naan bread or fluffy basmati rice. Enjoy the symphony of flavors and creamy texture that Asian Home Gourmet’s Spice Paste for Indian Meat Curry brings to your table.

Asian Home Gourmet’s Spice Paste for Indian Meat Curry is the key to unlocking the tantalizing flavors of authentic meat curry, right in your own kitchen. With its simple instructions and flavorful ingredients, you can effortlessly elevate your culinary skills and impress your friends and family with a dish that will transport them to the heart of India.

Here’s a visual representation of the ingredients and steps:

Ingredients:

  • 1.75 oz Asian Home Gourmet Spice Paste for Indian Meat Curry
  • 1-2 lbs bone-in or boneless meat, cubed or shredded (lamb, beef, goat)
  • ½ cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 cup your choice of coconut milk or cream
  • 1 cup water
  • Chopped fresh cilantro, for garnish

Instructions:

  1. Marinate the meat: In a large bowl, combine the cubed or shredded meat, 2 tablespoons of the spice paste, and ½ cup of yogurt. Mix well and let marinate for at least 30 minutes or overnight.

  2. Sauté the spices: Heat the oil in a large pan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its aromas.

  3. Cook the marinated meat: Add the marinated meat to the pan and cook until it is cooked through, stirring occasionally.

  4. Create the flavorful gravy: Whisk together the coconut milk/cream and water in a separate bowl. Gradually add this mixture to the pan, stirring constantly until the gravy thickens and coats the meat evenly.

  5. Garnish and serve: Once the gravy has thickened to your liking, garnish your meat curry masterpiece with chopped fresh cilantro and serve immediately with warm naan bread or fluffy basmati rice

  6. Permalink: https://manigrama.com/product/shan-meat-masala-100g/
  7. Permalink: https://manigrama.com/product/patak-vindaloo-curry-paste-250g
Weight 50 g

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