Spice Paste For Indian Korma Curry, Asian Home Gourmet 50g


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0,35 / 10 g

Product contains: 50 g

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Transform your kitchen into a culinary haven with Asian Home Gourmet’s Spice Paste for Indian Korma Curry, a delectable blend of spices that brings the authentic flavors of this beloved dish to your table. With this easy-to-use paste, creating a restaurant-quality korma curry feast is a breeze.

Korma is a rich, creamy, and aromatic curry dish which is typically made with yogurt or coconut milk  originating in the Indian subcontinent. It is characterized by its use of nuts, seeds, yogurt, and aromatic spices, resulting in a velvety smooth and flavorful sauce. Korma can be made with a variety of meats, vegetables, or tofu, and is often served with rice or naan bread.

Asian Home Gourmet’s Spice Paste for Indian Korma Curry is your key to culinary excellence. With its simple instructions, flavorful ingredients, and authentic taste, you can elevate your cooking skills and impress your loved ones with a dish that will leave them craving more.

Embark on a culinary journey filled with tantalizing aromas and rich flavors:


  • 1.75 oz Asian Home Gourmet Spice Paste for Indian Korma Curry
  • 1-2 lbs boneless, skinless meat (chicken or vegetables), cubed or shredded
  • ½ cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 cup coconut milk
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • Chopped fresh cilantro, almonds, golden raisins, for garnish
    1. Sauté the aromatics: Heat 2 tablespoons of vegetable oil in a large saucepan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its enticing aromas. The sautéing process awakens the vibrant flavors that will permeate your korma.

    2. Add the coconut milk: Add 1 cup of coconut milk, 1 cup of whipping cream, and 1 tablespoon of sugar to the saucepan. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and coats the meat evenly.

    3. Cook the meat: Cube or shred your favorite meat, such as chicken or vegetables. Place it in a large bowl and add 2 tablespoons of the spice paste and ½ cup of plain yogurt. Mix well to ensure the meat or vegetables are evenly coated with the fragrant spice mixture. Let the chicken or vegetables marinate for at least 30 minutes or overnight for maximum flavor infusion.

    4. Cook the marinated meat or vegetables: Add the marinated meat or vegetables to the saucepan and cook until the meat or vegetables are cooked through and no longer pink, stirring occasionally to ensure even cooking.

    5. Garnish and serve: Once the sauce has thickened, garnish your korma masterpiece with chopped fresh cilantro, almonds, and golden raisins. Serve immediately with warm naan bread or fluffy basmati rice. Prepare to be transported to the vibrant streets of India with every bite.

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Weight 50 g

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