Spice Paste For Indian Chicken Curry, Asian Home Gourmet 50g


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0,35 / 10 g

Product contains: 50 g

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Embark on a culinary adventure with Asian Home Gourmet’s Spice Paste for Indian Chicken Curry, a vibrant blend of aromatic spices that will transport your kitchen to the heart of India. With this easy-to-use paste, crafting a delectable chicken curry is a breeze.


  • 1.75 oz Asian Home Gourmet Spice Paste for Indian Chicken Curry
  • 1-2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • ½ cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon tomato paste
  • Chopped fresh cilantro, for garnish


    1. Marinate the chicken: In a large bowl, combine the chicken pieces, 2 tablespoons of the spice paste, and ½ cup of yogurt. Mix well and let marinate for at least 30 minutes or overnight.

    2. Sauté the spices: Heat the oil in a large saucepan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its aromas.

    3. Add the marinated chicken: Add the marinated chicken to the saucepan and cook until it is cooked through and no longer pink, stirring occasionally.

    4. Create the aromatic sauce: Add the coconut milk, water, and tomato paste to the saucepan. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and coats the chicken evenly.

    5. Garnish and serve: Once the sauce has thickened, garnish your curry with chopped fresh cilantro and serve immediately with warm naan bread or fluffy basmati rice. Enjoy the symphony of flavors and creamy texture that Asian Home Gourmet’s Spice Paste for Indian Chicken Curry brings to your table.

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Weight 50 g

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