Spice paste for Indian Butter Chicken, Asian Home Gourmet 50g


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0,35 / 10 g

Product contains: 50 g

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Experience the rich, creamy, and aromatic flavors of authentic Indian butter chicken with Asian Home Gourmet’s Spice Paste for Indian Butter Chicken. This pre-made spice paste simplifies the process of creating this popular dish, allowing you to enjoy its delectable taste without spending hours preparing it from scratch.

Asian Home Gourmet’s Spice Paste for Indian Butter Chicken is the key to unlocking the tantalizing flavors of authentic butter chicken, right in your own kitchen. With its simple instructions and flavorful ingredients, you can effortlessly elevate your culinary skills and impress your friends and family with a dish that will transport them to the heart of India.

Here’s a visual representation of the ingredients and steps:


  • 1.75 oz Asian Home Gourmet Spice Paste for Indian Butter Chicken
  • 1-2 lbs chicken breasts or thighs, cubed or shredded
  • ½ cup plain yogurt
  • 2 tablespoons vegetable oil
  • ½ cup heavy cream
  • ¼ cup water
  • Chopped fresh cilantro, for garnish


  1. Marinate the chicken: In a large bowl, combine the cubed or shredded chicken, 2 tablespoons of the spice paste, and ½ cup of yogurt. Mix well and let marinate for at least 30 minutes or overnight.

  2. Sauté the spices: Heat the oil in a large pan or Dutch oven over medium heat. Add the remaining 2 tablespoons of spice paste and stir-fry for about 1 minute until the paste thickens slightly and releases its aromas.

  3. Cook the chicken: Add the marinated chicken to the pan and cook until it is cooked through, stirring occasionally.

  4. Create the creamy sauce: Whisk together the heavy cream and water in a separate bowl. Gradually add this mixture to the pan, stirring constantly until the sauce thickens and coats the chicken evenly.

  5. Garnish and serve: Garnish your butter chicken with chopped fresh cilantro and serve immediately with warm naan bread or fluffy basmati rice.

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Weight 50 g

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