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Balti Curry Paste Tomato Coriander PATAK 283g

3,19

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Balti curry were originally prepared using a typical thin wok called ‘Balti bowl’. Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour.
A Balti is a really tasty and tangy curry – traditionally prepared and served in a Balti dish (hence its name), and with Naan for dipping. Our tasty Balti paste combines herbs & spices such as coriander, cumin, turmeric, chilli, pepper and garlic for a really authentic tasting dish. And by the way, it tastes just as great when you make it in a regular saucepan. Directions (Serves 4): In a pan fry 2 medium sized chopped onions. Add the Balti curry paste and 600 g diced meat (chicken, lamb, beef). Add 400g diced tomatoes, 200 ml water. Cook it at medium heat, covered. Serve with coriander leaves.
Patak’s Balti Spice Paste captures the mixed essence of eleven aromatic spices, including garlic, paprika, and cumin with the deep, and rich oily flavour. It can be made into an excellent marinade if combined with plain yogurt, which can be used in meats for baking, barbecuing or grilling.

Weight 283 g
Nutritional Value

Energy  1147kj /227Kcal Fat 22.7g of which saturates 1.6g Carbohydrates 10.5g of which sugars 1.4g Protein 2.9g Salt 4.70g

Ingredients

Water, Rapeseed Oil (20%), Ground Spices (Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices. Fennel)(16%), Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.

SKU: 3641 Category: Tag:

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