FREE SHIPPING OPTIONS AVAILABLE !

Kala Chana Brown Chick Peas MIJIA 2kg

4,35

Unearth a culinary gem with a nutty, earthy flavor, packed with protein, fiber, and vitamins. Embrace its versatile nature and transform dishes with its unique texture.

In stock

2,17 / kg

Product contains: 2 kg

Use up to 435 points to purchase this product!

Kala chana Brown Chick peas is a small, plump bean with a dark brownish or black skin. It is native to India and is a good source of protein, fiber, vitamins, and minerals, also versatile and can be used in curries, salads, soups, and fritters. It can also be roasted or fried to make a crispy snack.Kala chana are also popular in other parts of the world, including the Middle East, North Africa, and parts of Europe.

To cook, rinse it and drain it before cooking. Soaking it overnight or for at least 4 hours will reduce cooking time and improve digestibility. Cook until tender but not mushy. You can cook kala chana in a variety of ways, including boiling, simmering, roasting, or frying. You can pair kala chana with an assortment of spices, herbs, and vegetables to create delicious dishes.

Kala chana Brown Chick peas is a nutritious and delicious addition to your diet. It is a good source of protein, fiber, vitamins, and minerals.

Are you looking for a delicious, nutritious, and versatile ingredient to add to your diet? Look no further than Kala chana Brown Chick Peas! This small, plump bean with a dark brownish or black skin is native to India and is a great source of protein, fiber, vitamins, and minerals. With its nutty flavor and slightly grainy texture, it can be used in a variety of dishes, from curries and salads to soups and fritters. It can even be roasted or fried to make a crispy snack.

Permalink: https://manigrama.com/product/mdh-chana-masala-100g/

Permalink: https://manigrama.com/product/kala-chana-brown…k-peasheera-500g/

Weight 2000 g
SKU: 30065 Categories: , Tag:

Click here to assign a widget for this area.

Call us