Enoki Mushroom Fresh 100g


In stock

19,00 / 1000 g

Product contains: 100 g

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Fresh Enoki mushrooms are scientifically known as Flammulina velutipes, have a distinctive appearance that sets them apart from other mushrooms

Enoki mushrooms feature long, thin stems (2 to 6 inches) and small, round caps (less than half an inch in diameter).

Stems are smooth and cylindrical, while caps are convex, smooth, and shiny, contrasting with a white, slightly velvety texture.

Brown and golden varieties of enoki mushrooms also exist.

They offer a firm, crunchy texture, especially in the stems, and delicate, slightly slippery caps.

The flavor is mild, slightly sweet, making them versatile for various dishes.

Enoki mushrooms grow in clusters, with tightly packed, long stems, resembling a bundle of thin noodles.

Cultivated in the wild and commercially on a substrate in a controlled environment for uniform and clean production.

Used in soups, stir-fries, salads, and hot pots, enoki mushrooms enhance Asian dishes with their delicate appearance and mild flavor.

In summary,Our fresh enoki mushrooms, with long stems, small white caps, and delicate features, add a unique texture and subtle flavor to a variety of Asian dishes, making them popular in culinary traditions.

Simple Enoki Mushrooms Recipe:

  1. Preparation:
    • Trim the roots of Fresh enoki mushrooms.
    • Rinse under water and pat dry.
  2. Cooking:
    • Heat olive oil in a pan.
    • Stir-fry enoki mushrooms for 2-3 minutes until tender.
    • Add salt and pepper to taste.
  3. Alternative Cooking:
    • Saute in butter with garlic for added flavor.
    • Add to soups for a quick and tasty addition.
  4. Serve:
    • Enjoy as a side dish or in salads.
    • Experiment with different seasonings.


  • Don’t overcook; Fresh enoki mushrooms have a delicate texture.
  • Try soy sauce, sesame oil, or herbs for added flavor.
  • Mix with other veggies or proteins in stir-fries.

MULACKAL Shitake Pilze 50g

Weight 110 g
SKU: na46 Category: Tag:

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