Eddoes 500g


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6,90 / 1000 g

Product contains: 500 g

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Eddoes are root vegetables that belong to the taro family. They have a brown, hairy skin and a starchy, creamy white flesh. Eddoes are commonly used in various cuisines, particularly in Caribbean and African cooking. They can be steamed or roasted and used as a substitute for potatoes or other starchy vegetables. Eddoes have a mild, nutty flavor and a smooth, velvety texture when cooked. They are often used in soups, stews, curries, and side dishes, adding a unique taste and texture to the meals. Incorporate Eddoes into your cooking for a delicious and nutritious addition to your culinary repertoire.


Weight 500 g
SKU: NA49 Category:

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