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Organic Coconut milk COCOXIM 330ml

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Coconut Milk Organic COCOXIM

Coconut milk Organic COCOXIM/ Kokosmilch Bio COCOXIM

COCOXIM  organic Coconut milk is produced from fresh coconut meat under cold-pressed process that helps preserving the maximum amount of nutrients and coconut natural taste. We do  trusted delivery of Coconut milk Cocoxim 330 ml in any where Europe through Manigrama.com.

Bio kokosmilch der Marke COCOXIM wird aus frischem Kokosnussfleisch im Kaltpressverfahren hergestellt, das dazu beiträgt, die maximale Menge an Nährstoffen und den natürlichen Geschmack der Kokosnuss zu bewahren. Wir liefern vertrauenswürdig Kokosmilch COCOXIM 330 ml in ganz Europa über Manigrama.com.

It is delicious and an alternative to dairy milk.

It is perfect for smoothies, ice Cream, coffee, cocktails, baking, curries, soups, etc.

COCOXIM organic coconut milk also comes in 400 ml cans and 1 L Tetra Paks:

https://manigrama.com/product/cocoxim-bio-kokosmilch-at-bio-301-400ml/

https://manigrama.com/product/cocoxim-bio-kokosmilch-coconut-milk-at-bio-301-1l/

About The Manufacturer

Betrimex https://www.betrimex.com.vn/en is the first & leading manufacturer of coconut based products in Vietnam. Owning two factories with 4 production lines. Having 3 branches in Singapore, USA and Ho Chi Minh City. 67 Betrimex’s products are trusted increasingly by partners and presented in 40 countries.

Organic Farming

At betrimex, the coconut material area is cultivated according to organic standards and certified by nop/eu/jas/aco/korea organic. Do not use chemical fertilizers and pesticides of chemical origin. Do not graze cattle and poultry and do not use fish bridges in coconut gardens. Nutritional sources for coconut garden using organic fertilizers / micro-organisms. Kill pests with natural methods. Coconut land is converted organic for 2-3 years according to American and European Organic standards.

Betrimex’s engineers often visit and guide the ways to shift from traditional coconut farming to Organic standards at each household. ICS department – Internal inspector (trained and certified by Control Union) regularly conduct inspection of coconut farmers’ farms with a minimum frequency of 1 time / month to ensure the quality and productivity of coconut garden.

Experts from control union come to Organic Coconut Garden to evaluate Organic certification. Test samples are sent to the Control Union headquarters in the Netherlands and the US for sample inspection. The evaluation takes place every year. Hygienic harvesting equipment and areas to avoid coconut contamination. Then transport put into production. (there is a separated area for the Organic classification)

COCOXIM Coconut Milk Processing Technology

COCOXIM is using Tetra Pak Group’s world-leading production line (Sweden) and direct UHT sterilization technology. This is the latest technology, ensuring safety for consumers’ health and can retain the most natural taste of coconut. The production process is completely self-contained, environmentally friendly, meeting certifications such as FSSC 22000, BRC, FDA, HALAL, KOSHER, USDA-NOP, EU-ORGANIC, BSCI, ISO 14001: 2005, OHSAS 18001: 200

Manufacturing Process

Only fruits get 11-12 months enough are harvested and put into production by Betrimex, as this is the time when coconut has the most nutrients and best taste. Only the best quality, most quality and old enough coconut can be picked down. After harvesting, coconuts are transferred to the factory located right in the material processing area. Here, coconuts are carefully categorized again, selecting the standard coconut to be put into production.First, coconut is peeled by Betrimex skilled workers, then drilled a small hole to get water. Drilling a small hole with a fast speed helps the coconut water not flow out, while limiting residue better than manual coconut handwork. Coconut water is put into the filter system with 3 layers to completely remove residue dust to ready for production coconut water & coconut milk.The coconut meat is removed by workers from the brown skin, washed and prepared to produce other products such as: Desiccated coconut, Coconut oil & Coconut milk.

The production stages are strictly inspected to ensure compliance with standards from R&D Department such as mixing, temperature, and machine operation techniques. The production process ensures that no preservatives and chemicals are used in the production process. The whole production process is closed without being affected by outside environment, ensuring food safety and hygiene.

Complete products are randomly checked right in the production process to take measures to promptly handle shipments if errors arise.The finished batch of complete products continues to be stored within 7 -15 days for QC department to check microbiology and quality. Standard products can only be exported when certified by QC department to meet quality standards.

Other products of the COCOXIMhttps://manigrama.com/product-tag/betrimex/

Weight 330 g
Nutritional Value

Calories (160 kcal)
Tota fat (17g)
Sodium (15mg)
Total Carbohydrate (3g)
Sugars (2g)
Calcium (3mg)
Potassium (125mg)

FAT CONTENT

Light Coconut Milk (5% – 7%)

Coconut Milk (17% – 19%)

Coconut Cream (20%-22%)

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