Butter Chicken Paste For Cooking- SWAD 250g


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1,20 / 100 g

Product contains: 250 g

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Indulge your taste buds with the rich, creamy, and aromatic SWAD Butter Chicken Paste, a delightful blend of traditional Indian spices and fresh ingredients that brings the authentic flavors of butter chicken to your kitchen. With this versatile paste, creating a delectable  feast is effortless. Simply follow these easy steps:

  1. Marinate the chicken: Cube or shred your favorite chicken and add it to a bowl along with 2 tablespoons of the SWAD Butter Chicken Paste and ½ cup of yogurt. Mix well and let the chicken marinate for at least 30 minutes, or preferably overnight for maximum flavor infusion.

  2. Sauté the spices: Heat 2 tablespoons of oil in a large pan and add the remaining 2 tablespoons of SWAD Butter Chicken Paste. Stir-fry for a minute until the paste thickens and releases its aromatic flavors.

  3. Cook the chicken: Add the marinated chicken to the pan and cook until the chicken is thoroughly cooked through and no longer pink.

  4. Prepare the sauce: In a separate bowl, whisk together ½ cup of heavy cream and ¼ cup of water. Gradually add this mixture to the pan, stirring constantly until the sauce thickens and coats the chicken evenly.

  5. Garnish and serve: Garnish your butter chicken with chopped cilantro and serve it with warm naan bread or basmati rice. Enjoy the symphony of flavors and creamy texture that SWAD Butter Chicken Paste brings to your table.

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Weight 250 g

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