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Idli Reis AMUTHA 5kg

12,45

Out of stock

As the name suggests, Amutha  Idli rice is used to prepare the batter for South Indian idlis and dosas. Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple diet in states like Tamil Nadu, Kerala etc. They can be served as is with sambhar and chutneys. Or shallow fried in oil with seasoning and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard and chillies and served cold.

Weight 5000 g
Nutritional Value

Energy/Calories: 340kcal/1420kJ Fat: 3g of which saturates: 0g Carbohydrates: 67g of which sugars: 0g Fiber: 1g Protein: 12g

Ingredients

100% Iddly Rice.

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